Lunch Box / Snack Idea:
Morning Tea -
Greek yoghurt & berries
Mountain bread wrap filed with shredded chicken, cottage cheese & spinach
Veggie sticks, rice crackers & hummus
Oat cookie & cup milk
Makes 12 cookies
1/2 Cup. mashed ripe banana
1 teaspoon ground cinnamon
2 cups rolled oats
½ cup desiccated coconut
½ cup raisins or good quality dark chocolate chips or a little of both
¼ cup honey
50g soft butter
Preheat your oven to 160deg/c
Mix all the ingredients into a large bowl.
Really work the mixture in your hands to combine well.
Roll into 12 cookies.
Flatten slightly with your hand.
Bake in a moderately low oven for 30 - 35 minutes or until golden and set on the outside.
Cool and enjoy.
Stores in an airtight container for 4 days.