100g 70% dark chocolate
1/2 cup natural peanut butter
1/4 cup refined sugar free jam
Line 12 mini muffin trays with cupcake liners
In a double boiler or microwave, melt dark chocolate till thin & glossy.
Pour 1 teaspoon of chocolate into each cup, tilt the tray from side to side so the chocolate covers the sides, put the tray in the fridge for 30 minutes - set aside the left over chocolate, we will use this soon.
Bring chocolate cups out of the fridge and add 1 teaspoon of peanut butter & 1/2 teaspoon jam to the choc cups.
Now pour the left over chocolate on top of the peanut butter & jam.You may need to melt the chocolate a little more if it has gone hard.
Place back in the fridge for at least 30 minutes before treating your self.
Hide them from your husband & the kids.