1 cup almond flour
1 cup unhulled tahini
1/2 cup maple syrup
1 tsp baking soda
1 heaping cup of dark choc chunks
Line a baking sheet with parchment paper and set aside.
In a medium size bowl, mix together the almond flour, tahini, maple syrup and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.
Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
While the dough is chilling, preheat oven to 180 deg C.
Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
Using a spoon, scoop dough and form cookies. Depending on the size of your cookies, you will get 10-12.
Bake for 10-11 minutes. Remove from the oven and let the cookies settle before eating!
The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.