Simplicity

Veggie & Fruit sticks with dips!

Veggie & Fruit sticks with dips!

Sometimes we get caught up in superfoods and fancy recipes we forget the the most simple snacks can be the healthiest. We all have 5 minutes to slice up some fruit & veggies, they make a great snack for on the go or at home. pair them with some dips for added protein, healthy fats & flavour.

ingredients

  • Cucumber

  • Carrots

  • Capsicum

  • Snow peas

  • Celery

  • Berries

  • Melons

  • Apple/Pear

  • Grapes

    You can really use any fruit & vegetables I’m just giving you some ideas

    Then try dipping them in these tasty dips:

  • Hummus

  • Taziki

  • Greek Yoghurt

  • Cottage Cheese

  • Nut Butter

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Mountain Bread Chips

Mountain Bread Chips

Warning these are dangerously delicious!

Ingredients

  • 1 packet of mountain bread wraps

  • 1/4 cup olive oil

  • Sea salt

  • Optional - dried herbs/sesame seeds/parmesan cheese/spices

Instructions

  1. Lightly drizzle mountain bread with olive oil

  2. Season with salt & your seasonings or herbs if using.

  3. Take a pizza cutter or sharp knife and cut lavash bread into chip size triangles

  4. Transfer cut lavash bread to baking tray

  5. Bake 5 minutes or until edges of chips turn lightly brown - watch them they can cook quickly!

  6. Let cool

  7. Delicious with the “healthy mexican’ meal under Dinner recipes or with hummus or guacamole.

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Creamy Berry Popsicles

Creamy Berry Popsicles

Only a handful of ingredients & delicious on a hot summers day!

Ingredients

  • 2 cups coconut milk

  • 3 cups strawberries (or any other soft fruit - (berries/mango/kiwifruit/watermelon)

  • 2 tablespoons honey

  • Optional teaspoon probiotic powder

Instructions

  1. Add strawberries to a blender and puree on high for a few minutes

  2. Add honey & coconut milk (+ probiotics if using)

  3. Pop a few whole berries into the moulds

  4. Pour mixture into popsicle moulds & freeze for at least 6 hours.

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Loaded Rice Crackers

Loaded Rice Crackers

The most common question I get asked from the women is this village is “what should I have for lunch?’

How many of you pack all the lunch boxes for the family but dont make anything for yourself? I’m guilty of this too!! Lunch doesn’t have to be complicate but I encourage you to have a source of protein, good fats & complex carbohydrates.

Loaded rice cakes are great, gluten free & your only limited to your imagination. Look for organic, unflavoured rice cakes.

Topping combinations:

  • Avocado/Tomato/Chicken/Salt & Pepper

  • Hummus/Cucumber/Cheese

  • Avocado/Smoked salmon/Cucumber

  • Cottage cheese/Sprouts/Tomato

  • Tuna/Cucumber/Squeeze lemon

  • Peanut butter/Strawberries

  • Tahini/Banana

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