Crispy, salty, savoury snack that offers so much nutritionally…. yes please.
2 cans of organic chickpeas
2 tablespoons extra virgin olive oil
1 big teaspoon ground sea salt
Optional but delicious spices - curry powder, cumin, chilli powder, dried herbs
Drain & rinse chickpeas then dry thoroughly between paper towels. If you can leave them to air dry out a little the better.
Heat oven to 180 deg c
Mix chickpeas, olive oil & salt in a bowl to event coat the chickpeas.
Roast in the oven for 20-30 minutes, give them a little shake every 10 minutes or so.
Once cooked add any additional spices.
Serve while the chickpeas are still warm and crispy. They will gradually lose their crispiness as they cool.