This is a little labour intensive to begin with but its totally worth it.
½ large cauliflower
1 cup spelt flour
1 tsp baking powder
½ tsp baking soda
a glug of olive oil
salt & pepper
dried oregano / basil / Italian mixed herbs
Pulse cauliflower florets in a food processor or high powered blender until it resembles rice consistency.
Add the processed cauliflower, spelt flour, baking soda and powder, a pinch of salt and pepper, and the herbs and spices to a large mixing bowl
Add the eggs and olive oil and mix again until you create a dough-like consistency. If it is sticky add a little more spelt flour until you can handle it without it sticking to your hands.
Drop it onto a lined baking tray & spread into a 1cm thick pizza base.
Cook int he oven for 20 - 30 minutes.
Add toppings - tomato paste, shredded chicken, capsicum, mushrooms, olives, cheese….. anything else you love on a pizza & pop back in the oven for 10 minutes.