Roasted sweet potato chips
Ingredients:
- 2 large sweet potatoes 
- 2 tablespoons olive oil 
- 1 teaspoon cumin 
- 1 teaspoon parprika 
- 1/2 teaspoon sea salt 
Instructions:
- Pre heat oven to 180 deg C, cut sweet potato into chips size fingers 
- Drizzle with olive oil & season with sea salt, ground cumin & paprika. 
- Bake in the oven for 30 minutes or until cooked. - Serve with a palm size piece of protein & lots of non starchy vegetables. - I love roasting cauliflower at the same time. 

 
             
                 
                 
                 
                 
                 
                 
                