Family Recipe - Homemade Chocolate Bark


1/2 cup coconut oil

1/2 cup cacao powder

1/2 cup almond butter

2 tablespoons maple syrup

1/4 teaspoon fine sea salt

1/4 cup slithered almonds


  1. Melt coconut oil in a medium saucepan over medium heat

  2. Add cacao powder, almond butter, maple syrup & sea salt. Mix ingredients together.

  3. Pour into a lined baking tray & sprinkle slithered almonds over the chocolate.

  4. Let it set in the fridge or freezer & then break into bark pieces.

  5. Store in the fridge