1/2 cup coconut oil
1/2 cup cacao powder
1/2 cup almond butter
2 tablespoons maple syrup
1/4 teaspoon fine sea salt
1/4 cup slithered almonds
Melt coconut oil in a medium saucepan over medium heat
Add cacao powder, almond butter, maple syrup & sea salt. Mix ingredients together.
Pour into a lined baking tray & sprinkle slithered almonds over the chocolate.
Let it set in the fridge or freezer & then break into bark pieces.
Store in the fridge