Plum Pudding

This pudding is comfort, it is delicious & it is always a hit when we have guests for dinner. Pairs well with a dollop of cream, greek yoghurt or ice cream.

  • 250g butter

  • 2 tins of black dorris plums

  • 1/2 cup coconut sugar

  • 2 eggs, beaten

  • 2 1/2 cups spelt flour

  • 1 teaspoon baking powder

  • 2 teaspoons baking soda

  • 3 teaspoons cinnamon

  1. Pre heat oven to 150 deg c

  2. Add 1 tin of strained plums & 1 tin of plums & juice to a oven proof dish. Remove any stones from plums.

  3. Melt butter in large saucepan, remove from heat

  4. Add sugar, eggs mix well.

  5. Combine flour, baking powder, baking soda & cinnamon.

  6. Spoon pudding mixture on top of plums

  7. Bake for 35-45 minutes

  8. Serve with a dollop of greek yoghurt or fresh cream.

dilyara-garifullina-1566642-unsplash.jpg