Snack Recipe: Oat Cookie

Oat cookie & Cup of Milk

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Cookie Recipe:

INGREDIENTS

Makes 12 cookies
 

1/2 Cup. mashed ripe banana

1 teaspoon ground cinnamon

2 cups rolled oats

½ cup desiccated coconut

½ cup raisins or good quality dark chocolate chips or a little of both

¼ cup honey

50g soft butter

METHOD 

  1. Preheat your oven to 160deg/c

  2. Mix all the ingredients into a large bowl.

  3. Really work the mixture in your hands to combine well.

  4. Roll into 12 cookies.

  5. Flatten slightly with your hand.

  6. Bake in a moderately low oven for 30 - 35 minutes or until golden and set on the outside.

  7. Cool and enjoy.

  8. Stores in an airtight container for 4 days.