My kids love this snack, the excitement of watching the kernels pop followed by diving into a big bowl of delicious popcorn.
The microwave popcorn or the movie theatre popcorn is loaded with chemicals & presertavities “fake butter flavour” the ingredients in there are actually carcinogenic (cancer causing). Considering how inexpensive and easy it is to make pop corn I really encourage you to make your own.
Ingredients
1/2 cup pop corn kernels (organic & non GMO)
2 tablespoons butter (not margarine)
2 tablespoons honey
1 teaspoon sea salt flakes
Instructions
Microwave Option
Add corn to a standard lunch-size brown paper bag and fold the top of the bag over twice, pressing the fold tightly so the bag stays closed. Microwave for 2 minutes or until the popping stops.
Stove top Option
Add 1/4 cup butter or coconut oil and heat on medium/high heat till melted.
Add popcorn and pop the lid on, listen for the pops, shaking the pot while there cooking.
Take off the heat when the popping slows down.
Pop corn machine Option
Place kernels in machine & tun on.
In a small sauce pan melt honey & butter together.
Pour over popped popcorn & sprinkle with sea salt.
Enjoy xx