Walnut, Pear & Cardamon Cake.
Gluten free. Dairy free. Refined sugar free.
2 cups Walnuts
1 cup sunflower seeds
4 organic eggs
1/3 cup honey
1/4 @cobramestate olive oil + extra for greasing tin
2 tsp ground cardamom
1 tsp cinnamon
1 tsp baking soda
a good pinch of sea salt
Preheat the oven to 160°C, grease a cake tin with olive oil.
Place the walnuts and seeds into a food processor or blender and process until fine flour consistency.
Whisk eggs, olive oil and honey until combined.
Add nut/seed mix & all remaining ingredients, (except pear) & mix until combined.
Cut pear into thin slices & arrange on the bottom of the cake tin.
Pour the batter on top of pear & bake in the oven for 30-40 minutes, or until a skewer comes out clean when inserted.
Let the cake cool before turning out.
Serve with whipped coconut cream or Greek yoghurt.