Walnut, Pear & Cardamon Cake

Walnut, Pear & Cardamon Cake.
Gluten free. Dairy free. Refined sugar free.

  • 2 cups Walnuts

  • 1 cup sunflower seeds

  • 4 organic eggs

  • 1/3 cup honey

  • 1/4 @cobramestate olive oil + extra for greasing tin

  • 2 tsp ground cardamom

  • 1 tsp cinnamon

  • 1 tsp baking soda

  • a good pinch of sea salt

  • 1 pear

    Preheat the oven to 160°C, grease a cake tin with olive oil. 
    Place the walnuts and seeds into a food processor or blender and process until fine flour consistency.
    Whisk eggs, olive oil and honey until combined.
    Add nut/seed mix & all remaining ingredients, (except pear) & mix until combined.
    Cut pear into thin slices & arrange on the bottom of the cake tin. 
    Pour the batter on top of pear & bake in the oven for 30-40 minutes, or until a skewer comes out clean when inserted. 
    Let the cake cool before turning out.
    Serve with whipped coconut cream or Greek yoghurt.


Walnut. Pear. & Cardomon Cake.

Walnut. Pear. & Cardomon Cake.